Impossible Foods Appointed Johanna Honeyfield as Vice President, Finance and Strategy
Impossible Foods, the plant-based substitute for meat products, recently appointed Johanna Honeyfield as Vice President, Finance and Strategy.
Honeyfield has over 15 years of experience in finance leadership roles in Ireland, Singapore, Japan, and the United States. She joins Impossible Foods from Diageo, a global leader in spirits and beers. In her 14+ years at Diageo, Honeyfield led finance operations and transformation strategies both domestically and internationally, most recently as the Senior Vice President of Strategy and Finance for North America.
Honeyfield holds a MBA, Finance Strategy, Entrepreneurship from The Wharton School of the University of Pennsylvania and a BA, Commerce, Marketing, and Economics from The University of Auckland.
ON Partners partners Joe Olson and Bryan Buck are proud to have partnered with Impossible Foods and Johanna on this successful placement. View more consumer placements here.
About Impossible Foods
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., professor emeritus of biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital and Open Philanthropy Project.
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