Peter Begg Appointed as Chief Quality and Food Safety Officer at Lyons Magnus
Lyons Magnus, a leader in the foodservice industry, named Peter Begg as Chief Quality and Food Safety Officer.
Peter brings extensive expertise in quality, food safety, and product/process development, accumulated over 25 years in various roles within the food industry. His most recent position was as the Senior Vice President of R&D Quality and Food Safety at Hearthside Food Solutions. Prior to that, he held notable roles at Mondelēz and Kraft Foods Group. His experience across multiple organizations signifies a wealth of knowledge and a proven track record in ensuring high standards in food quality, safety, and innovation.
Peter earned his BS, Chemical Engineering from Penn State University.
Executive Search Partnership: Lyons Magnus
ON Partners partner Kevin Burns is proud to have partnered with Lyons Magnus on this Chief Quality and Food Safety Officer search. Learn more about ON Partners by downloading our recent Variance Report, which explores four executive hiring trends of 2023 and our Talent Intelligence Report, where we open up on our data innovation and research, offering a fresh perspective on executive hiring.
Products, packaging and process technology have evolved substantially since Lyons Magnus was founded in 1852. One thing, however, has remained unchanged – Lyons’ commitment to offer the food industry unsurpassed product quality and variety. A leader in the foodservice industry, Lyons develops and markets quality products with innovative packaging to meet the needs of Food Service, Ingredient, and International customers.
To learn more about partnering with our executive search firm, meet our executive search consultants.
